PRIORITY DIRECTIONS OF IMPROVING COMPETITIVENESS OF RESTAURANT SERVICES

Authors

  • Habibullo Ziyavitdinov Bukhara State University Basic doctoral student

Keywords:

service industry, competition, competitiveness, quality, restaurant, market, diversification, modernization.

Abstract

This article gives information about role and importance of the service sector in the country's national economy. Issues of improving the competitiveness of restaurant services have been studied.In this regard, advanced foreign experience is studied and the factors of ensuring competitiveness in catering enterprises are shown. There are also suggestions for improving the competitiveness of restaurant services.

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Published

2023-07-31

Issue

No. 7 (2023): Global Congress

Section

Articles

How to Cite

PRIORITY DIRECTIONS OF IMPROVING COMPETITIVENESS OF RESTAURANT SERVICES. (2023). E Global Congress, 7, 27-31. https://eglobalcongress.com/index.php/egc/article/view/121