IN UZBEKISTAN FUNCTIONAL FLOUR PRODUCTION RELEASE TODAY'S OF THE DAY IMPORTANCE

Authors

  • Djaxangirova Gulnoza Zinatullayevna Tashkent Institute of Chemical Technology, chair "Technology of food and perfumery-cosmetic products", Professor Tashkent, Republic of Uzbekistan
  • Bekmirzayev Shohruh Ikrom o’g’li Tashkent Institute of Chemical Technology, department "Technology of food and perfumery-cosmetic products", Phd student Tashkent, Republic of Uzbekistan.
  • Sarbolayev Farruxbek Nabiyevich Tashkent Institute of Chemical Technology, department "Technology of food and perfumery-cosmetic products",, Senior lecturer Tashkent, Republic of Uzbekistan.

Keywords:

functional flour, barley, nutritional fiber, special flour

Abstract

Consumers health for more nutritious and surer and understandable to content have products are looking for Functional flours assortment this demand satisfies and work producers for new kind of assortments work decay the need increases. In this article, we explore the concept of Functional Flour, its benefits, applications and potential in the food industry.

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Published

2024-02-21

Issue

Vol. 14 (2024): Global Congress

Section

Articles

How to Cite

IN UZBEKISTAN FUNCTIONAL FLOUR PRODUCTION RELEASE TODAY’S OF THE DAY IMPORTANCE. (2024). E Global Congress, 14, 42-45. https://eglobalcongress.com/index.php/egc/article/view/188